How to Choose the Right Commercial Beer Brewing Tanks

The business of commercial beer brewing is a challenging one. Even at that, it can be highly lucrative if you have everything down to the details. This means that you want to ensure that your setup is properly set to maximize your planned output. While you want to make certain that the end product meets the market demands and your ideal customer’s satisfaction which is important for creating a brand that will start the test of time. 

If you happen to run a small-scale brewery at home and need to increase your output for commercial brewery purposes, you surely will need tanks that can hold your perceived output.  

It is okay to like your small batch production for your personal or family needs. And while your close circle may have mixed feelings about the taste and smoothness of the finished product, there is a lot to do when you are thinking of going big. 

With home brewing, you get to do a lot of experimentation that leaves you honing your creative skills. But it is a lot different when you go commercial. It is expected that you already have the details down to the letter, as your end consumers expect to get a product that will be of the best quality. You can bet they will pay the price if you can provide the needed quality.

Starting a Beer Brewery Business from Scratch

While you don’t want to set out immediately to outdo every other brand out there, you do want to make sure that you have something that the consumers will value. This is a beer that goes down well in the stomach and has just the right alcohol content. You will also need to be mindful of the fat content as you don’t want to lose face before even getting the chance to compete.

It will require a lot of planning like when you venture into any business. And for one in the food and beverage industry, you can be sure there are bottlenecks on the way that you have to deal with. There is the issue of setting up, getting the needed sales and alcohol license and you will also have to get the right marketing if you want to break into a large market. And for a highly competitive industry, it will not be easy to rub shoulders with the established brands. So you want to take things slowly and build your way up. This link https://www.craftbrewingbusiness.com/business-marketing/the-25-best-craft-beer-sales-and-marketing-ideas-in-2020/ has more on how to market beer. 

Should you Start One?

It is necessary to mention here that while you may be excited about the thoughts of getting into the business of crafting beer for public consumption, you want to take time to think it through. Some of the things that can help you with concluding whether the venture is ideal for you include

  • Are you passionate about beer? Is this something you naturally enjoy doing or do you enjoy having a beer? It may not be wise for a wine-loving person to set out to create this brand of alcoholic drink.
  • There is also the issue of being capable of enduring the hard task of cleaning and clearing out the production facility daily. So I ask the ultimate question are you hardworking?
  • Do you have the capacity to work long hours daily every week? This is ideal if you want to meet up with the challenges of running a full-scale facility.
  • How do you intend to handle the sales and marketing? This is one aspect of starting a business you want to settle before even coming out with your brand.
  • You want to have the right skills to keep records. This will include taking inventory of raw materials and ensuring that you don’t make mistakes with logging the finished products in the store.
  • Do you have available the needed funds to start and scale the business?
  • Is your proposed product something that no one offers? And if it already exists, how do you intend to improve on it.

It is not enough that you know how to make beer that people will love. Running a full-scale facility requires a lot of funding required to rent space, purchase the equipment, and pay for staff that will assist in the production and day-to-day running of the business. And if you don’t have this, you can be sure that the work can be a lot for you and a few hands to handle. If you are really serious about this, then you could turn to the likes of Syte Consulting Group who can offer advice and assistance with setting up the manufacturing facility as well as getting a handle on day-to-day operations.

What do you need?

Once you have concluded forging ahead with your plans, there is the next task of setting plans in motion. And this is where you need all the help you can get. While checking with a business consultant will help you navigate some of the challenges of setting up, it could also mean that you get to spend more. Before thinking of the right beer brewery tanks to get, you will first need to settle the basics. And these includes

Picking a Name

You surely need a name with a nice ring to it. You will need to take time when making this decision and be sure that it is something that sets you aside as a quality brand. The name of your brewery will speak volumes about what you have to offer. So it may be a good idea to consult with a branding agency to help you out if you can afford it. This website has suggestions for some beer names and how to make the right choice in a competitive market. 

Get a Trademark

It is not enough to settle on a name for your beer. You want to go the extra mile of getting a trademark that will help protect intellectual property. You don’t want to open a shop and after a while come to learn that there is another brand using the same name in the market. You could lose out big time if they beat you to the trademark. So you want to make sure that you get an attorney to help you out with this essential part of your getting off the ground.

Choose a Location

Except you plan to transport the finished product to the market which could be a lot for a new business with slim start-up capital. You will need to pick a location that is well cited among a beer-loving community. And it helps if there is none in the area so you can be sure there won’t be anyone competing for your potential customers.

The Necessary Equipment for a Brewery

Aside from the cost of renting the location, you will be spending a large part of the initial budget on getting the needed equipment for starting your beer production. While the tank is where you will be doing the mixing, which you obviously can’t do without. Other important tools you will need include

  • Boilers
  • Kettles
  • Kegs
  • Fermentation tanks
  • Storage tanks
  • Cooling systems
  • Pipes
  • Tubing
  • Filters
  • Cleaning equipment
  • Bottling or canning equipment
  • Waste management systems

Choosing the Right Beer Brewery Tanks

There are a few things to consider when it comes to picking out the right brewery tanks and you surely need to select one that will work in your production facility. You can get everything down to the setup if you consult professionals and have a reliable unit like the ABS Brew System, which can ease up the process of producing in commercial quantity. Below are essential tips to consider when making the decision.

Size

This is by far one critical thing you need to settle on. How much do you intend to produce per batch? While you can find beer brewery tanks available in different sizes, you want to do well to choose the right size. Making the decision will depend on your planned production scale. And the sizing is available in liters. You want to go for a complete set that comes with crushing, saccharification, fermentation, refrigeration, control, and cleaning system.

You will also need other important components that assist with achieving your desired finish. When it comes to the volume ratio of fermentation and saccharification for brewery tanks, it is usually set at 1:1 or 1:2. So do make sure to take note of this.

Design Material

You will not want to be getting replacement tanks anytime soon, so you want to make sure that you go for quality and durable options. Heavy-duty stainless steel is the best type for large-scale production. As it will be capable of withstanding the rigorous nature of the different processes in beer manufacturing.

Ease of Maintenance

Cleaning is another rigorous aspect of the beer-making process. Getting out the leftover from the tanks and taking care of the spills from the body and floor is something you want to also factor in. You want to ensure that wiping stains out is easy for you so you can cope with the task daily.

Content Provided By Meyer Industrial

Final Note

Starting a brewery may be something you have been thinking about for a while and it could be that you don’t know where to begin. It could also be that you have the skills but don’t know the equipment needed to get started. You can find some of the essential gears above that are needed to make the process a reality. Do well to carry out extensive market research to ensure that you get everything right from the get-go. Getting training from an expert can help you with knowing the different steps involved. Remember that quality matters if you want to make it in the business.





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