There are many beers and styles by which they are made, and the variety of flavours among the different types is enormous. Also, the different beers are better in different seasons and can be even better if they are served in the correct glass. Due to a large number of beers, trying to pair beer and food with the menu seems a difficult task. However, putting together an excellent beer/food menu
in your bar or restaurant can increase your profits considerably. To make sure you find a good beer for your food, you must first know the different flavours of the beer
, the four patterns of food and beer pairing, and the types of beer in general.
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