In Cans:

• Amber Ale - Our hoppiest beer, this Amber would probably qualify as an IPA in any other part of the country – here in the PNW it’s just an amber…  Marris Otter and Crystal Malts, Summit, Sovereign, Galena, and Galaxy Hops.
• Saison - Simple beer, complex taste and aroma.  A special yeast and unique fermentation profile give this beer hints of coriander, orange peel, and maybe a bit of pepper.  Castle Malting Pilsner Malt and Golding Hops, no spices added.

In Kegs:

• Regimental Scottish Blonde - A counterpoint to the hop-heavy beers that have been so popular, Regimental is all about the malt.  Marris Otter Malt and a touch of Golding Hops.
• Cast Iron Stout - A nice dry stout you won’t need a fork to drink, but still enough body to warm you up on these cold Seattle days.  Marris Otter and Black Malts, Golding Hops.
• Hils Pils - A proper continental pilsner, no corn involved.  Castle Malting Pilsner Malt and Czech Saaz Hops.
• Unobtanium IPA – The finest Northwest IPA you’ve never had.  The recipe is super secret.  So secret, even the brewmaster doesn’t know what he’s brewing.  That’s why it’s unobtainable!