We opened our doors in the Ballard neighborhood of Seattle in October, 2011 with a focus on making great craft beer using the best available ingredients. Contrarian by nature, we're not interested in following beer trends. We are dedicated to simplicity, excellence and care of process in brewing beer that can be appreciated by the informed and informal beer drinker.
Quality without exclusivity or pretentiousness. We're always happy to share our knowledge and passion for what we are doing; at the same time, we're not here to tell you how you should enjoy our beer. We're leaving that up to you. Have questions or comments? Get in touch with us here.
Beer to-go is available Monday through Friday 9-5pm along with Taproom hours of Thursday/Friday 3-11pm, Saturday 12-11pm and Sunday 12-7pm. Pricing and availability info can be found on our Taproom page.
We work with Columbia Distributing for on and off premise sales in WA and Oregon as well as Modern Malt in BC, Canada. For sales and info, please contact your rep or Adam Merkl at 206-915-3303 or firstname.lastname@example.org.